Vitamin C functions physiologically as a h2o-soluble antioxidant by advantage of its superior cutting down electric power. It is just a cofactor for enzymes linked to the biosynthesis of collagen, carnitine, and neurotransmitters in vitro, and it can quench several different reactive oxygen species and reactive nitrogen species in aqueous environme

Vitamin C functions physiologically for a h2o-soluble antioxidant by virtue of its significant decreasing electric power. This is a cofactor for enzymes linked to the biosynthesis of collagen, carnitine, and neurotransmitters in vitro, and it may quench several different reactive oxygen species and reactive nitrogen species in aqueous environments.